The Agrisicilia team
Ingredients
300g of 00 flour
150g butter
100g of powdered sugar
1 egg
1 vanilla pod
360g of Agrisicilia Orange Marmalade
Halloween yes, but always with Agrisicilia’s citrus jams!
Behind a scary shell lies a heart of crumbly, delicate shortbread, with a heart of sweet, fresh Sicilian Orange marmalade inside! In full Halloween theme, but in purely Sicilian style.
Sicilian orange marmalade is a delicious fruity condiment made from oranges grown in the sunny Sicilian region. This delicacy offers a bold, citrusy taste with notes of sweet and sour. Prepared with artisanal care, it captures the essence of Sicilian oranges, giving a feeling of warmth and freshness in every bite.
Recipe by food blogger Antonella Audino
Instructions
Bonizzi shortbread preparation in planetary mixer
1. Combine all ingredients in the bowl of the planetary mixer, making sure to include cold butter and room temperature eggs, and mix with the leaf mixer the minimum necessary
Bonizzi shortbread preparation with bimby
1. Combine all ingredients in the pitcher of the bimby previously cooled in the refrigerator making sure to insert cold butter and room temperature eggs and mix at vel. spike for 90 sec.
Forming and cooking
1. Gather the dough form a loaf, seal and refrigerate at least two hours before using.
2. Divide the shortcrust pastry into two parts and roll out between two sheets of baking paper lightly dusted with flour, cut to the size of the baking pan by laying it overr.
3. Prick the bottom of the tart and fill with Agrisicilia orange marmalade
4.Use the shortbread circle that we will carve cold from the freezer so that it does not smudge and so that it is easier to lay on top of the jam.
5. Bake in a hot static oven at 180 degrees for about thirty minutes.
