The Agrisicilia team
Ingredients
250g of 00 flour
200ml of milk
150g of sugar
70g of bitter cocoa
1 vanilla pod
8g of baking powder
1 whole egg
35g of melted butter
10 crushed cloves
1 teaspoon of cinnamon
1 Oranges zest
Q.b. of Sicilian Orange Marmalade
Naples copper with Sicilian orange marmalade is an exceptional dessert that combines traditional flavors of Sicilian cuisine with a refined and unique twist. This recipe, originally from the beautiful Italian island, embodies the essence of the Sicilian culinary tradition and celebrates the Sicilian orange, renowned for its sweetness and intensity of flavor.
Instructions
1. Mix the dry ingredients, flour, cocoa, sugar, baking powder, vanilla, and cloves very well in a bowl.
2. Add the cold melted butter , beaten egg, milk , work into a bowl with a wooden spoon, the consistency is creamy.
3. Make a 15-minute pass in the refrigerator.
4. Spread baking paper on the baking sheet Take a spoonful of dough and push it onto the baking sheet trying to give it a round or oval shape, place a teaspoon of orange marmalade in the center and place more dough on top sealing with damp fingertips Bake at 170° about 20 minutes.
Glazing
Melt the chocolate in a double boiler and dip the cookies in the outside, garnish with pistachio and let dry.
Final result
