The Agrisicilia team
Ingredients
325 g of 00 flour
125 g of powdered sugar
100 g of chopped cold butter
1 whole egg
2 yolks
organic lemon zest
a pinch of salt
Shortbread rose cake with jam is a delicious cake that wins you over at the first bite! Its soft and crumbly shortbread base is enriched with a generous filling of jam, which enhances its flavor and fragrance. Perfect for a mouth-watering snack or to end a meal on a sweet note, shortbread rose cake with jam is a versatile and irresistible option for young and old alike. Check out the recipe and make this quick and easy dessert that will win your taste buds over!
Instructions
1. Place butter and powdered sugar in the mug 20 sec vel 4 , add all other ingredients vel spiga for 90 seconds
2. Gather shortcrust pastry and finish on work surface , form into a loaf close with foil and let rest a few hours in refrigerator.
3. Shortbread rose cake preparation in planetary mixer
4. Place butter and powdered sugar in the bowl with the leaf , add all the other ingredients until the pastry is compacted
5. Gather shortcrust pastry and finish on work surface , form into a loaf close with foil and let rest a few hours in refrigerator.
Shortbread rose cake preparation
1. Knead butter and flour velocemen with fingertips , add sugar and eggs making them absorb before the next , add salt and flavorings and knead quickly so the dough does not heat up
2. Gather shortcrust pastry and finish on work surface , form into a loaf close with foil and let rest a few hours in refrigerator.
3. roll out the pastry , for an ideal result use chopsticks to 3 mm and after rolling out cut strips of equal size
4. On each strip of shortcrust pastry spread the jam without overdoing it and roll forming a cylinder and place in baking pan or ring
5. After ordering iin the pan all the "roses" bake in a preheated oven at 200 ° for about 30 minutes , bake when the tart rarà well cold
Final result
