The Agrisicilia team

Ingredients

300g semolina
100g of sugar
150g butter
the grated peel of one lemon
1 egg
1 pinch of salt
4g baking powder

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From Antonella Audino’s blog delicious recipe for semolina cookies with Sicilian Lemon Marmalade. These cookies are crisp on the outside and soft on the inside, with a delicious citrus flavor that makes them perfect to accompany tea or coffee.

The flavor of these cookies is a riot of flavors, with a perfect balance of sweetness and acidity. The semolina gives a crisp and flavorful texture, while the Sicilian lemon marmalade enhances the citrus flavor, creating a perfect combination.

As you enjoy these delicious cookies, the scent of lemons will transport you straight to Sicily, to the colors and flavors of tradition. A wonderful sensory experience that will leave a lasting memory in your mind and palate. Enjoy your meal!

Instructions

Lemon semolina cookies preparations with bimby
1. Place all ingredients in the mug 30 sec vel.spiga then 40 sec vel 5/6
2.Remove the dough from the mug and finish the dough on the work surface, form into a loaf and chill for about an hour.

Lemon semolina cookies preparations
1. Arrange semolina with yeast in a bowl , insert sugar and egg in the center, knead briefly then grate lemon peel, add remaining ingredients and knead briefly and form into a loaf to be refrigerated for one hour.

Forming
1.Peel off 40g pieces, flatten on palm of mmano place a teaspoon of lemon marmalade in center, close, place in baking dish slightly apart, let cool about thirty minutes then bake at 180° for about 25 minutes
2.Peel from the pan when they are cold because they are initially very fractious

Final result