Solea Nero d’Avola Organic, intense with character and distinct personality, Nero d’Avola Sicilia DOC “Solea” represents emotions and is therefore the result of a deep bond with the territory.
Sun, clay, limestone, shaping a wine with a strong character and distinct personality, an expression of quality and terroir for a unique “Nero d’Avola” grape variety but with a thousand expressions.
Pairings: Excellent with full-bodied first courses, grilled meat, roasts and medium-aged cheeses.
Tasting notes:
Color: Red
Grapevine: Nero d’Avola
Capacity: 750ml
Production Area: Sambuca di Sicilia (AG) – Italy
Vinification: Maceration takes place at a controlled temperature, and then pumping over is carried out every 4 hours, maceration lasts for 10/12 days. Pressing is soft to avoid extracting green and bitter tannins, so the wine is aged in stainless steel tanks.
Temperature: 12- 14 °C
Alcoholic Gradation: 13 %
