The Sicilian organic red wine enchants with intense aromas and authentic flavour. Grown in harmony with nature, this wine offers a fruity and spicy bouquet, emphasizing the richness of the territory. Organic production demonstrates the commitment to sustainability. With robust character and soft tannins, this wine expresses the essence of Sicilian terroir, revealing nuances of red fruits and spices. Perfect to accompany typical local dishes or mature cheeses, this organic red wine represents the craftsmanship and purity of Sicilian flavors, offering an enveloping and authentic tasting experience.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

7,49 

-34%

Out of stock

Categories: SKU: GR19
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Organic red wine Giasira is our blended red wine, obtained from a perfect balance of Nero d’Avola and Merlot grapes, which give it great harmony and pleasantness.

Tasting notes

View: intense ruby ​​red color

Smell: fresh, elegant with a bouquet rich in red fruits and vegetable notes

Taste: full and savoury, with a delicate polyphenolic structure, softness and persistence, which make it extraordinarily drinkable

Pairings: excellent with vegetable timbales, pizza, semi-mature cheeses and unprocessed main courses.


 

Denomination: IGT Terre Siciliane

Grapes: Nero d’Avola and Merlot

Certification: Organic – IT BIO 006 D67W

Annual production: 6,000-8,000 bottles

Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night

Training system: Counter-espalier with spurred cordon pruning

Planting density: 5,000 vines per hectare, with yields of around 60-70 quintals/ha

Harvest: manual harvest in the second fortnight of September

Vinification: fermentation in stainless steel, with long maceration on the skins at controlled temperature

Refinement: maturation in steel and a small part in 225 liter barriques for 9 months and refinement in the bottle for 3 months

  • Alcohol content: 12% vol
  • Total acidity: 6.02 g/l
  • Ph: 3.04
  • First vintage: 2010
  • Formats: 0.50 l bottle
Rosoo Giasira
Rosoo Giasira

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