Esaurito
Linguine Di Grano Duro Siciliano

Sicilian durum wheat linguine has a firm consistency which makes it ideal for retaining seasonings as best as possible. Their length and thickness allow them to embrace thick sauces such as Sicilian pesto, based on dried tomatoes, almonds, and basil, or the classic sardine and wild fennel condiment. They are also perfect with fresh seafood or accompanied by light vegetable-based sauces.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

4,99 €

Out of stock

Brand: Giacalone Brothers Pasta Makers

Categories: , SKU: 18
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Sicilian Durum Wheat Linguine

Sicilian durum wheat linguine is a culinary delicacy that embodies the authenticity and tradition of Sicilian cuisine. Characterized by a long and thin shape, linguine is made with high-quality durum wheat, typical of the Sicilian region, which gives it an excellent texture and distinctive flavour.

Origins and Production

The production of Sicilian durum wheat linguine has ancient roots linked to the culture and craftsmanship of the region. Durum wheat is grown in the fertile lands of Sicily, where the climate and soil contribute to the superior quality of the wheat. Traditional millers grind this grain to obtain top-quality durum wheat semolina, which is then used to prepare pasta.

Linguine
Linguine

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