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Pasta Paccheri Da Grano Duro Siciliano

Sicilian durum wheat paccheri, made with quality durum wheat, have a cylindrical shape and a ribbed surface perfect for holding sauces. Ideal with condiments such as meat sauce or stuffed with ricotta and spinach, they are an excellence of the Sicilian culinary tradition.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,99 €

-20%

In stock

Brand: Giacalone Brothers Pasta Makers

Categories: , SKU: 25
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Paccheri from Sicilian Durum Wheat

Paccheri are a type of pasta particularly loved in the Sicilian culinary tradition, appreciated for its cylindrical shape and ability to retain seasonings. Made with high quality Sicilian durum wheat, paccheri embody the excellence of artisanal pasta.

Production and Characteristics

The production of paccheri from Sicilian durum wheat is an artisanal process that requires skill and care. Durum wheat semolina, obtained by grinding wheat grown in the fertile lands of Sicily, is processed with water to create a perfect dough. The latter is carefully shaped and cut to give life to paccheri, known for their generous diameter and ribbed surface that captures flavors and seasonings.

Paccheri 1 1 1
Paccheri 1 1 1

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