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Pasta Busiata Trapanese Corta Al Pistacchio

Pasta Busiata Trapanese with Pistachio is a Sicilian artisan pasta, similar to the classic Busiata Trapanese, but with the addition of pistachio, the most representative dried fruit of the region.

The rough and porous texture of the paste allows it to hold the seasonings perfectly, enhancing the flavor and aroma of the pistachio. Busiata Trapanese corta al Pistacchio is perfect for pairing with fish-based sauces, such as Trapanese pesto, but also with vegetable or cheese-based sauces.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

4,99 €

-18%

In stock

Brand: Giacalone Brothers Pasta Makers

Categories: , SKU: 04
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Pasta Busiata Trapanese with Pistachio: A Sicilian Excellence

Busiata Trapanese pasta with pistachio represents a unique combination of the tradition of Sicilian pasta and the characteristic flavor of pistachio. This variant of Busiata pasta, with its short spiral shape, is enriched with precious pistachio flour, giving the pasta a delicate green color and a distinctive aroma.

Scent of Pistachio and Sicilian Authenticity

Busiata Trapanese pasta with pistachio embodies the authenticity and culinary excellence of Sicily. The slightly toasted taste of pistachio blends harmoniously with the pasta, offering a delicate but persistent flavour, which goes beautifully with various preparations.

Busiate Al Pistacchio 3
Busiate Al Pistacchio 3

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