Esaurito
In Offerta!
Ceci Neri

Sicilian Black Chickpeas, an ancient island legume, offer a distinctive taste and high nutritional value. Cultivated in Sicily, these chickpeas represent a gastronomic heritage rooted in the thousand-year-old culinary tradition of the island.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

4,04 €

-10%

Out of stock

Brand: Seminiamo

Categories: , SKU: 80268892759
Share this product!

Sicilian Black Chickpeas: Nutritional Treasures of the Island

Taste and Nutrition in an Ancient Legume

Sicilian Black Chickpeas, a culinary heritage of the island, are a prized legume that represents a centuries-old gastronomic heritage. This variety of chickpeas, grown in Sicily, offers a unique flavor and distinctive nutritional richness.

Nutrients and Versatility in the Kitchen

Chickpeas are rich in proteins, fiber and minerals, essential for a balanced diet. Their distinctive flavor makes them perfect for a wide range of dishes, from classic chickpea soup to side dishes and stews. Their presence in Sicilian cuisine testifies to the importance and appreciation of this legume in the culinary art of the island over the centuries.

Often bought together