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Farina Di Semola Di Grano Duro

Durum wheat semolina flour is widely used for the production of fresh pasta, bread, focaccia and desserts. Its ability to create elastic dough and its resistance to cooking make it perfect for preparations that require an al dente consistency. It is a fundamental ingredient for dishes that recall the genuine Sicilian culinary tradition.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,09 €

-11%

Out of stock

Brand: Paratore Mill

Categories: , SKU: SE1
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Durum Wheat Semolina Flour: Excellence of Sicilian Grains

Durum wheat semolina flour represents the essence of Sicilian grains, characterized by its quality and versatility in the kitchen, it is a pillar of the island’s culinary tradition.

Origins and Quality

Derived from grains grown in the fertile Sicilian lands, durum wheat semolina is obtained from a milling process that preserves the germ and the grain, thus preserving the nutritional characteristics and authentic flavor of the wheat. This flour is known for its fine texture and distinctive golden color.

Semola Di Grano Duro
Semola Di Grano Duro

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