The Agrisicilia team
Ingredients
400 g of busiate
2 of eggplant
300 g of cherry tomatoes
250 g of firm, compact tuna
2 cloves of garlic
q.b. EVO oil for the cherry tomatoes
q.b. seed oil for frying eggplant
4 basil or mint leaves
1 pinch of oregano
q.b. salt
From the blog of food blogger Antonella Audino a 100% Sicilian and summer recipe.
This recipe will make you fall in love with the authentic flavor of Sicilian cuisine. Busiate, a traditional pasta from Trapani, pairs perfectly with fried eggplant, succulent tuna, and sweet cherry tomatoes. Each bite is a riot of Mediterranean flavor, an explosion of fresh, wholesome flavors. Discover the secrets of this culinary delicacy and delight your palate with the perfect combination of artisanal pasta and premium ingredients. Come discover the pleasure of Busiate Trapanesi with eggplant, tuna and cherry tomatoes!
Instructions
1. Fry eggplant stripped of skin and chunks, drain in a colander so that they lose excess oil.
2. Wash and cut cherry tomatoes in half, put in pan with garlic and oil and cook, when softened, add eggplant , season by adding oregano, basil and salt and finally add chopped tuna.
3. Cook the pasta according to the time schedule indicated on the package and stir-fry a couple of minutes before bringing to the table
