Discover the true excellence of Sicilian oil produced by Oleificio Russo, a guarantee of quality and tradition. The Nocellara del Etna and Nocellara del Belice olive varieties, protected by Sicily’s PGI, give the oil a unique and intense flavor. Oleificio Russo‘s experience and passion guarantee the highest quality Sicilian oil, made from carefully selected and processed olives. Oleificio Russo’s experience and passion guarantee the highest quality Sicilian oil, made from carefully selected and processed olives.
Production area: Belpasso-Campobella di Mazzara (CT)
Altitude: 300 – 600 mt.
Olive groves: 30-40 years, century-old plants
Varieties: Nocellara dell’Etna 50%, Nocellara del Belice 50%
Harvesting method: Burning by hand
Harvest period: October 10 – November 10
Extraction method: continuous-cold cycle
Acidity: 0.13 to 0.20
Appearance: emerald green
Nose: Medium-intense fruity with hints of green tomato and artichoke.
Taste/Aroma: Lingering bitterness and spiciness, notes of green tomato and wild herbs
Employment: Grilled meat, legumes, vegetables and Mediterranean salads.
Certifications: IGP Sicily– Guaranteed by the Ministry of Agriculture and Forestry – Irvos certification body
