Esaurito
Farina Di Semola Perciasacchi

Perciasacchi semolina flour is widely used for the production of fresh pasta, such as the traditional Sicilian busiate or casarecce. Thanks to its consistency and ability to retain condiments, it is also perfect for the preparation of bread, focaccia and desserts. Its rich flavor makes every dish an authentic culinary experience.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

4,89 €

Out of stock

Brand: Paratore Mill

Categories: , SKU: PC1
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Perciasacchi Semolina Flour: Authentic Taste of Sicily

Perciasacchi semolina flour represents an excellence of the Sicilian tradition, obtained from an ancient variety of wheat that embodies the authenticity and quality of the Sicilian lands.

Origins and Quality

Derived from Perciasacchi wheat, an ancient variety grown in Sicily, this semolina flour stands out for its golden color and fine consistency. The careful processing of the wheat gives this flour an intense and aromatic flavour, typical of high quality products.

Perciasacchi 1
Perciasacchi 1

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