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Farina Di Semola Di Russello

Russello semolina flour is widely used for the production of artisanal pasta, guaranteeing a unique flavor and an al dente consistency. It is also used for the preparation of bread, focaccia and desserts, offering a rich and authentic taste to every dish.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,95 €

-10%

Out of stock

Brand: Paratore Mill

Categories: , SKU: RS1
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Russello Semolina Flour: Treasure of Sicilian Grains

Russello semolina flour is an authentic gem of Sicilian grains, obtained from an ancient variety of wheat that embodies the richness and tradition of the region’s crops.

Origins and Quality

Coming from the fertile Sicilian lands, Russello wheat offers a fine semolina flour, characterized by an amber color and a fine consistency. This flour, obtained from a slow and careful milling process, fully preserves the germ and the grain, thus preserving the nutritional properties and characteristic flavor of the wheat.

Russello 1
Russello 1

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