Pistachios, oil, salt. That’s all there is to Santoro Pistachio Pesto: our experience is that simplicity always tastes amazing. Use it to season your pasta dishes, or try it as a filling for lasagna or spread on bruschetta.
Ingredients: pistachio (Pistacia vera) 55%, sunflower seed oil, salt.
Net weight: 180g
Servings: 2 servings
Mode of storage: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within 15 days.
A fruit processed with respect: We respectfully work with the main ingredient in this pesto. Pistachios are selected from the best crops that line the Mediterranean coast. We chose to employ a grind that avoids defibrating the seed while preserving its aromatic oils.
In the pistachio energy and vitamins: Although it is considered a dried fruit, pistachio is actually the seed of the Pistacia Vera fruit. This is a food with extraordinary nutritional properties: rich in vitamin B6, potassium and iron, it has a high energy intake and helps keep cholesterol under control.
MAKE YOUR DISH UNIQUE
Pesto simply versatile: Prepared only with oil and salt, Santoro Pistachio Pesto is waiting to meet your creativity. Any ideas? We love it to dress busiate, a type of fresh pasta typical of Trapani. In this case, add a handful of pistachios, crushed in a mortar, for a grainier texture. You can embellish the dish with EVO oil and a little pecorino cheese.
