Ingredients: tomato pulp 68%, fried aubergines (aubergine, sunflower oil) 19%, sunflower oil, onion, basil 1%, sugar, salt, extra virgin olive oil, garlic.
Net weight: 180g
Servings: 2 servings
Mode of storage: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within 15 days.
Taste and lightness with 100% plant-based ingredients
In the sauce for Norma pasta , the aubergine is fried at a controlled temperature in plenty of sunflower oil. It is a type of cooking that guarantees taste and lightness. The 100% vegetable and gluten-free ingredients make this seasoning also suitable for a vegan diet.
A culinary heritage that pays homage to opera
We are very attached to the sauce for pasta alla Norma, an authentic heritage of Etna cuisine. Tradition has it that the recipe was defined in Catania, a few kilometres from our company, and was named after the opera of the same name by Vincenzo Bellini.
MAKE YOUR DISH UNIQUE
Grate the salted ricotta before serving
In a few simple steps, you can give your pasta alla Norma prepared with Santoro’s ready-made sauce a personal touch. In a frying pan, heat the sauce for a few minutes over very low heat, then drain the pasta while still al dente. Add fresh basil leaves and then grate plenty of salted ricotta onto the plate.
