Nero d’Avola Organic wine – 0,75 l

Nero d’Avola Organic Wine is a monovarietal red wine obtained from Nero d’Avola grapes, the prince of Sicilian native vines, vinified in purity. Wine of great longevity, character and at the same time of great elegance.

TASTING NOTES

View: intense ruby ​​red with beautiful purple reflections

Smell: intense, with notes of blackberry jam, berries and delicate hints of tobacco

Taste: warm, harmonious, with great structure and persistence and with perfectly balanced tannins

Pairings: perfect with Mediterranean cuisine, excellent with savory first courses, meat-based second courses, cured meats and aged cheeses

Denomination: DOC Sicily

Grapes: Nero d’Avola 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 3,000 bottles

Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini

Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night

Training system: Counter-espalier with spurred cordon pruning

Planting density: 5,000 vines per hectare, with yields of around 60-70 quintals/ha

Harvest: Manual harvest in the last ten days of September

Vinification: Fermentation in steel, with long maceration on the skins at a controlled temperature

Ageing: Maturation in 25 hectolitre oak barrels for 12 months and 6 months bottle aging

Alcohol content: 14.5% vol

Total acidity: 7 g/l

Ph: 3,4

First vintage: 2010

Formats: 0.75 l bottle