Il Sicilian Eucalyptus Honey is a type of honey produced in Sicily from the nectar collected by the eucalyptus flowers. This honey has a dark color, a intense flavor and a characteristic aroma reminiscent of eucalyptus. It has a bitter taste and a lingering aftertaste, making it suitable for pairing with aged cheeses or for use in some savory recipes. Sicilian eucalyptus honey is also known for its healing properties, such as its antibacterial and anti-inflammatory properties.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Categories: SKU: VASO250EU
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The Sicilian Eucalyptus Honey is a type of honey produced in Sicily from the nectar collected by the eucalyptus flowers. This honey has a dark color, a intense flavor and a characteristic aroma reminiscent of eucalyptus. It has a bitter taste and a lingering aftertaste, making it suitable for pairing with aged cheeses or for use in some savory recipes. Sicilian eucalyptus honey is also known for its healing properties, such as its antibacterial and anti-inflammatory properties.

SICILY EUCALYPTUS HONEY IN BRIEF

Organoleptic characteristics:

  • Physical state: It crystallizes spontaneously quite rapidly giving rise to, very
    often, to a compact mass with fine to medium crystals.
  • Color: Amber yellow, light amber to dark when liquid, grayish beige
    When crystallized.
  • Smell: Very distinctive; caramel-like.
  • Taste: Normally sweet, reminiscent of the olfactory sensations

Storage: Keep in a cool, dry place, preferably at a temperature of +8 C – +12 C. Keep away from heat, bright sources.

Minimum shelf life: 24 months.

Suggestions for use: ideal for use in yogurt or in making cookies and cakes.

Eucaliptoagrisicilia
Eucaliptoagrisicilia

Often bought together