The Sicilian Thyme Honey is a type of honey produced in Sicily from nectar collected from thyme flowers. This honey has a light color, sweet flavor and intense thyme aroma. It has antibacterial and anti-inflammatory properties, and is often used to soothe the throat and as a cold remedy. Sicilian thyme honey is very versatile in cooking and can be used as a sweetener for hot drinks or as an ingredient to enrich the flavor of some dishes. It is considered a high-quality product, valued for its delicate taste and nutritional properties.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Categories: SKU: VASO250TM
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The Sicilian Thyme Honey is a type of honey produced in Sicily from nectar collected from thyme flowers. This honey has a light color, sweet flavor and intense thyme aroma. It has antibacterial and anti-inflammatory properties, and is often used to soothe the throat and as a cold remedy. Sicilian thyme honey is very versatile in cooking and can be used as a sweetener for hot drinks or as an ingredient to enrich the flavor of some dishes. It is considered a high-quality product, valued for its delicate taste and nutritional properties.

SICILIAN THYME HONEY IN BRIEF

Organoleptic characteristics:

  • Physical state: It crystallizes spontaneously quite rapidly giving rise to, very
    often, to a compact mass with fine to medium crystals.
  • Color: Amber yellow to dark amber.
  • Smell: Very distinctive; caramel-like.
  • Taste: Normally sweet, reminiscent of the olfactory sensations

Storage: Keep in a cool, dry place, preferably at a temperature of +8 C – +12 C. Keep away from heat, bright sources.

Minimum shelf life: 24 months.

Suggestions for use: ideal for use in yogurt or in making cookies and cakes.

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