The multigrain blend flour is versatile and can be used in the preparation of bread, biscuits, focaccia or as an ingredient to enrich various types of dough. Thanks to the presence of seeds and rye flour, it offers a higher nutritional intake than traditional flour, bringing benefits for cardiovascular health and improving digestion.

In summary, multigrain flour, enriched with linseed, sunflower, sesame and rye flour, represents a healthy and tasty choice to enrich daily cooking with nutritious elements and an authentic flavour.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

5,19 

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Multigrain Flour Blend: A Nutritious Mix

The multigrain blend flour is a balanced and nutritious combination of different varieties of cereals, ideal for enriching the daily diet.

Composition and Characteristics

This flour is a careful blend that includes rye flour and a combination of flaxseed, sunflower seed and sesame. These ingredients give the blend a nutritional profile rich in fiber, protein and omega-3 fatty acids. The presence of the seeds adds a crunchy texture and a slightly toasted flavor to the preparations.

Multicereali 1
Multicereali 1

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