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The bergamot marmalade, which comes in a practical 360-gram jar, contains bergamot that comes directly from the best Sicilian citrus plantations. It is characterised by its strong, bitter taste and intense aroma. Ideal for desserts or as an accompaniment to main courses and strong cheeses.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
AgriSicilia’s Bergamot Marmalade – in convenient 360-gram jars – is an unmissable product with a strong, bitter taste and an incredibly intense aroma.
The bergamot used for this jam comes directly from the best Sicilian lemon groves. It is a well-known citrus fruit, healthy and full of positive properties for the body: it is an excellent source of vitamins and a powerful natural antioxidant.
Bergamot marmalade in a nutshell
Ingredients: Sugar, bergamot peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 gr.
Taste: Strong, citrusy, intense and slightly bitter.
Storage: It is recommended to store the product at room temperature to fully preserve its properties. Once opened, the product should be kept at a temperature not higher than 4 degrees and preferably consumed within 14 days.
Suggestions for use: Bergamot has always been a perfect ally in the kitchen. Jam made from this citrus fruit is particularly suitable for preparing desserts. It can also be spread on slices of bread or toast to prepare a quick and incredibly tasty breakfast or snack. Finally, this AgriSicilia product is a good companion for main courses and strong cheeses.