AgriSicilia’s Bergamot Marmalade – in convenient 360-gram jars – is an unmissable product with a strong, bitter taste and an incredibly intense aroma.
The bergamot used for this jam comes directly from the best Sicilian lemon groves. It is a well-known citrus fruit, healthy and full of positive properties for the body: it is an excellent source of vitamins and a powerful natural antioxidant.
Bergamot marmalade in a nutshell
Ingredients: Sugar, bergamot peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 gr.
Taste: Strong, citrusy, intense and slightly bitter.
Storage: It is recommended to store the product at room temperature to fully preserve its properties. Once opened, the product should be kept at a temperature not higher than 4 degrees and preferably consumed within 14 days.
Suggestions for use: Bergamot has always been a perfect ally in the kitchen. Jam made from this citrus fruit is particularly suitable for preparing desserts. It can also be spread on slices of bread or toast to prepare a quick and incredibly tasty breakfast or snack. Finally, this AgriSicilia product is a good companion for main courses and strong cheeses.
