Sicilian Pink Grapefruit Marmalade meets the need to find a product that is suitable for preparing sweet dishes but also great for the consumer’s health and well-being.
Sicilian pink grapefruit has a less bitter taste than the classic yellow grapefruit, yet retains its full-bodiedness and beneficial properties. In fact, we have a higher concentration of anthocyanins and carotenes.
Sicilian Pink Grapefruit are universally appreciated for their pleasant appearance and their intense, tart, bitter-sweet flavor.
Sicilian Pink Grapefruit Marmalade in Brief
Ingredients: Sugar, Pink grapefruit with peels; gelling agent: fruit pectin; acidifier: citric acid.
Amount of fruit in the product: 45g per 100g
Net weight: 360 g.
Storage: Sicilian Pink Grapefruit Marmalade should be stored at room temperature. After opening, however, it is recommended that the product be stored at temperatures within 4 degrees. To be consumed within 14 days.
Taste: Intense and citrusy.
Suggestions for use: This jam is particularly suitable for breakfast and baking.
