Extra Jam with Leonforte Peach I.G.P. with a delicate taste and intense fragrance. Suitable for breakfast, even with spicy and blue cheeses.
The Leonforte I.G.P. Peach is used not only for the production of high-quality jams and marmalades, but also as a fresh fruit, and is often used in the preparation of cakes, pies and desserts.
Extra Jam with Leonforte I.G.P. Peaches in brief
Ingredients: Leonforte peach P.G.I., sugar; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature. After opening, it is recommended that the jam be stored at temperatures within 4 degrees and consumed within 14 days.
Taste: Delicate, a perfect match with the intense aroma typical of peaches.
Suggestions for use: Suitable for breakfast, but also with spicy and blue cheeses such as Pecorino Sardo, Gorgonzola and Formaggio di Fossa.