Creamy Zibibbo jelly obtained using Zibibbo IGP Terre Siciliane wine, a typical Sicilian fortified wine, as a base. Excellent in combination with soft cheeses or desserts.
Jelly with Zibibbo wine is the fruit of one of the most renowned wines of the Sicilian island, Zibibbo. A fortified wine with an intense flavour, its peculiarities enliven this precious jelly with its typically Mediterranean colour.
Unique in its aroma and taste, you can pair it with cured meats, soft or low-matured cheeses; use it in roasts or boiled meats. A versatility that makes this product a true gem for the kitchen that loves to experiment.
In this way you will be able to make your dishes even more creative and pleasantly surprise lovers of the most original flavours.