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Fortified Wine Jelly with Zibibbo Wine PGI Terre Siciliane – 40g

Creamy Zibibbo jelly obtained using Zibibbo IGP Terre Siciliane wine, a typical Sicilian fortified wine, as a base. Excellent in combination with soft cheeses or desserts.

Jelly with Zibibbo wine is the fruit of one of the most renowned wines of the Sicilian island, Zibibbo. A fortified wine with an intense flavour, its peculiarities enliven this precious jelly with its typically Mediterranean colour.

Unique in its aroma and taste, you can pair it with cured meats, soft or low-matured cheeses; use it in roasts or boiled meats. A versatility that makes this product a true gem for the kitchen that loves to experiment.

In this way you will be able to make your dishes even more creative and pleasantly surprise lovers of the most original flavours.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,59 

-10%

Out of stock

Out of stock

Brand: Alicos

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Liqueur wine jelly with Zibibbo PGI Sicilian Land wine is a refined and original delicacy. Prepared with the precious Zibibbo wine, it offers a silky texture. Perfect as an accompaniment for cheeses, desserts or to create surprising gastronomic combinations. A unique and sophisticated taste experience.

Ingredients: Zibibbo PGI Sicilian Land wine 70%, sugar 30%, gelling agent: pectin, acidity regulator: citric acid.

Net weight: 220g

Storage: Store in a cool, dry place. Store in the fridge after opening.

Gelatina Di Vino Liquoroso Zibibbo 220G Curve Rev.240122
Gelatina Di Vino Liquoroso Zibibbo 220G Curve Rev.240122

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