AV01 Catarratto Orange – 75cl

Rallo’s AV01 Catarratto Orange was produced from 100% Catarratto grapes grown in the territory of Patti Piccolo, a hamlet of Alcamo (TP). The south-facing vineyards extend across sandy soils at an altitude of approximately 350 meters above sea level. The harvest took place by hand in 15 kg boxes in September. In the cellar the bunches were softly pressed whole to obtain the must. The first part of the alcoholic fermentation took place in 50 hectoliter acacia wood barrels for 3 days and was accompanied by a 24-hour maceration in contact with the skins. Subsequently the fermentation continued in stainless steel at a temperature of 16-20°C for 14 days. Malolactic fermentation carried out. The refinement was 6 months in stainless steel plus 2 months in the bottle.