The Agrisicilia team
The Syracuse IGP lemon is a variety of lemon that has been granted Protected Geographical Indication (PGI) status for its unique quality and characteristics.
Here are some articles and interesting facts about the Syracuse IGP lemon:
1. ‘The Syracuse IGP Lemon: a Sicilian treasure’ – The origins and history of the Syracuse IGP Lemon, characterised by the Sicilian climate and territory that contributes to its cultivation.
2. ‘The beneficial properties of the Syracuse Lemon PGI’ – The nutritional and beneficial properties of the Syracuse Lemon PGI are many, such as its high content of vitamin C, antioxidants and health-promoting phytochemicals.
Recipes with Syracuse Lemon PGI’ – The Syracuse Lemon PGI can be used as the main ingredient in many recipes, such as desserts, drinks and savoury dishes.
4. ‘The cultivation of the Syracuse IGP Lemon’ – A distinguishing feature of the cultivation of the Syracuse IGP Lemon is the traditional cultivation methods and sustainable practices adopted by local farmers.
5. ‘Events and festivals dedicated to the Limone di Siracusa IGP’ – There are various events and festivals taking place in Syracuse and the surrounding areas to celebrate the Limone di Siracusa IGP, offering an opportunity to discover and taste local products.
