The Agrisicilia team
Sicilian strawberries are famous for their exceptional quality and flavour.
Here are some interesting facts about Sicilian strawberries:
1. Varieties: Several varieties of strawberries are cultivated in Sicily, including Fragaria vesca, Fragaria moschata and Fragaria x ananassa, which is the most common variety.
2. Soil and climate: Sicily offers fertile soil and a Mediterranean climate that is ideal for growing strawberries. The mild temperature, sun exposure and fresh water contribute to the growth of high quality strawberries.
3. Seasonality: The strawberry season in Sicily runs from April to June, although some varieties can be grown until September. During this period, strawberries ripen and are available fresh on the market.
4. Aroma and flavour: Sicilian strawberries are prized for their sweet and juicy flavour. The combination of fertile soil, climate and selected varieties contributes to the unique and aromatic taste of strawberries.
5. Culinary use: Sicilian strawberries are versatile and can be used in many culinary preparations. They are often eaten fresh, but are also used to prepare jams, ice cream, desserts, juices and cocktails.
6. Health benefits: Strawberries are rich in vitamins, antioxidants and fibre, which can contribute to a balanced diet. They are also considered a low-calorie food and can offer heart and immune system health benefits.
