The Agrisicilia team
Ingredients
- 150 g of 00 flour
- 50 g of potato starch
- 80 g of icing sugar
- 100 g of butter at room temperature
- 1 large yolk
- 1 pinch of salt
- 1 teaspoon of vanilla extract
The biscuits with “angel eyes” marmalade captivate with their delicacy, as well as the Agriscilia jams flavored with pears and ginger and that of peaches and mango, which combined with your biscuits will give your recipe an edge, and your breakfast a new freshness.
Agrisicilia has always been looking for new tastes, starting from the selection of quality fruit, to give creativity to your recipes.
These biscuits are simple to prepare and their consistency is of an easily achievable whipped pastry., the result? sublime desserts, suitable for all circumstances.
The recipe was created by Ilenia de Tuglie.
Instructions
- Insert all the ingredients in the mixing bowl or in the bowl of the planetary mixer with the leaf and, knead without exceeding, until obtaining a soft and well-worked mixture. Finish quickly on a pastry board, wrap in film and keep for at least thirty minutes.
- Take the dough and cut a piece to be rounded between the palms of the forming balls smooth and without cracks.
- Arrange gradually in the pan and push with your finger in the center and fill with jam, bake at 170° for about 15 minutes, they must be very clear so don't lose sight of them.
- Insert a little more jam in the center because it will have dried slightly and withdrawn, sprinkle with a veil of vanilla sugar
Final result
