Trapanese Pesto is an ancient dish: Genoese ships from the East stopped at the port of Trapani and brought the tradition of the Ligurian garlic and almond-based agliata, which was elaborated by the Trapanese sailors with the products of their land, tomatoes and almonds.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
4,76 €
-10%
Out of stock
Brand: Alicos