Syracuse I.G.P. Lemon Marmalade is a typical product of Sicily, Italy, made by cooking Syracuse lemons with sugar. These lemons are known for their fragrance and acidity. Syracuse IGP lemon marmalade has a deep yellow color and an intense, fresh aroma, with a delicate balance between sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. IGP Syracuse lemon marmalade is used to accompany bread and croissants, as well as in the preparation of desserts and ice cream.
Ingredients: Sugar, Syracuse I.G.P. lemon with peels, Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 28 g.
Storage: Keep the product at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: This orange marmalade is ideal for making tasty desserts and breakfasts, especially in the fall-winter period. Also recommended with cheese boards. For gourmands looking for a delicacy with an absolutely unique and unmistakable flavor, we recommend trying this jam in combination with ricotta and robiola cheese.