Syracuse I.G.P. Lemon Marmalade is a typical product of Sicily, Italy, made by cooking Syracuse lemons with sugar. These lemons are known for their fragrance and acidity. Syracuse IGP lemon marmalade has a deep yellow color and an intense, fresh aroma, with a delicate balance between sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. IGP Syracuse lemon marmalade is used to accompany bread and croissants, as well as in the preparation of desserts and ice cream.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Categories: SKU: AGR029
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Syracuse I.G.P. Lemon Marmalade is a typical product of Sicily, Italy, made by cooking Syracuse lemons with sugar. These lemons are known for their fragrance and acidity. Syracuse IGP lemon marmalade has a deep yellow color and an intense, fresh aroma, with a delicate balance between sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. IGP Syracuse lemon marmalade is used to accompany bread and croissants, as well as in the preparation of desserts and ice cream.

Ingredients: Sugar, Syracuse I.G.P. lemon with peels, Gelling agent: fruit pectin; Acidifier: citric acid.

Fruit used in the product: 45g per 100g.

Net weight: 28 g.

Storage: Keep the product at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.

Suggestions for use: This orange marmalade is ideal for making tasty desserts and breakfasts, especially in the fall-winter period. Also recommended with cheese boards. For gourmands looking for a delicacy with an absolutely unique and unmistakable flavor, we recommend trying this jam in combination with ricotta and robiola cheese.

Etichetta Limone Di Siracusa 28G
Etichetta Limone Di Siracusa 28G

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