AgriSicilia’s I.G.P. Sicilian Red Orange Marmalade is a DOC Sicilian product. In fact, it contains Sicilian blood oranges belonging to the“Tarocco” variety, known for their juicy and plentiful flesh. These Sicilian oranges have the P.G.I. mark and, what’s more, they are a panacea for health: in fact, they are rich in vitamin C and anthocyanins and have remarkable antioxidant properties. Therefore, enjoying a good blood orange marmalade is not only a pleasure for the palate but also a gesture to safeguard health and protect the body.
Sicilian Blood Orange P.G.I. Marmalade in Brief
Ingredients: Sugar, Sicilian Blood Orange I.G.P. with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 240 grams.
Storage: It is recommended to keep the product at room temperature. After opening, however, store at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: There are many recipes to try with this delicious blood orange marmalade. You can use it to make cakes, panettone and pastries or, alternatively, with bread or rusks.
English-language label.
