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Semola Di Grano Duro Siciliano

Sicilian durum wheat semolina is mainly used for the production of pasta, but is also used for the preparation of bread, desserts and other baked products. Its consistency allows you to obtain consistent and well-workable dough, while its unique flavor enriches every dish.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

2,99 €

-12%

Out of stock

Brand: Paratore Mill

Categories: , SKU: EXG1
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Sicilian Durum Wheat Semolina: Mediterranean Excellence

Sicilian durum wheat semolina is a fundamental ingredient in the production of traditional pasta, a symbol of Mediterranean gastronomy.

Origins and Quality

Coming from the fertile region of Sicily, this semolina is obtained by grinding durum wheat, selected for its distinctive characteristics. The region benefits from an ideal climate which contributes to the growth of this high-quality grain, giving the semolina a golden color and fine texture.

Semola Rimacinata
Semola Rimacinata

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