Sicilian Citrus Marmalade is a delicious AgriSicilia product made from a unique blend of Sicilian citrus fruits. As the name suggests, it contains local oranges, lemons and mandarins. Sicilian citrus fruits are famous the world over for their unique flavour, incomparable aroma and countless beneficial properties. The marmalade offered by AgriSicilia is ideal for preparing all kinds of sweet dishes (from tarts to biscuits, from stuffed croissants to cakes). Translated with DeepL.com (free version)
Sicilian Citrus Marmalade in brief
Ingredients: Sugar, Oranges, Lemons and Mandarins with peel; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 360 grams.
Storage: Store Sicilian lemon and mandarin marmalade at room temperature. After opening, keep the product at a temperature below 4 degrees and consume within 14 days.
How to use: This Sicilian citrus marmalade is ideal for preparing all kinds of desserts.