Senatore Cappelli semolina flour is used to prepare fresh pasta, bread, pizza and desserts. Its consistency allows you to obtain elastic and leavened dough, while its rich and aromatic flavor contributes to dishes with an authentic and appreciated taste.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

5,29 

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Senatore Cappelli Semolina Flour: Richness of Sicilian Grains

Senatore Cappelli semolina flour represents an excellence among Sicilian grains, renowned for its superior quality and contribution to the culinary tradition of the island.

Origins and Quality

Coming from the fertile lands of Sicily, Senatore Cappelli wheat gives life to a fine semolina flour, characterized by a golden color and a fine consistency. This carefully cultivated grain is known for its resistance to disease and its ability to produce high-quality flour.

Senatorecappelli
Senatorecappelli

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