Pear Extra Jam with Ginger, presented in a practical 360g jar, is distinguished by its full-bodied, delicate flavour and the presence of ginger, which adds a slightly spicy, tangy note and aftertaste to the product.
This product preserves all the beneficial properties of pears, a fruit rich in micronutrients and antioxidants, and ginger, known for its anti-inflammatory activity and strong flavour.
Pear Extra Jam with Ginger in brief
Ingredients: Pears, sugar, ginger (1.3%); Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 70g per 100g.
Net weight: 360g.
Storage: Keep the product at room temperature to preserve its qualities. After opening, store the jam at a temperature of 4°C and eat within 14 days.
Flavour: Full-bodied and delicate, with a slightly spicy aftertaste from the ginger.
Suggested uses: Ginger pear jam is excellent for breakfast, for making desserts and with cheese platters (hard or soft).
