The orange marmalade with ginger, available on the AgriSicilia website in handy 360-gram jars, combines the citrus flavour of oranges with the strong, sharp aroma and slightly spicy taste of ginger.
The product is a nutritious food that is ideal for breakfast. It is suitable both for the preparation of desserts and as an accompaniment to cheese as an aperitif or snack in between.
Orange marmalade with ginger in a nutshell
Ingredients: Sugar, oranges with peel, ginger (1.3%); gelling agent: fruit pectin; acidifier: citric acid.
Fruits used for the product: 45 g per 100 g.
Net weight: 360 gr.
Taste: Citrusy and intense, enriched by the strong and decisive aroma of ginger.
Storage: Store the jam at room temperature to preserve its properties. Once opened, store the product at a temperature of 4 degrees and consume preferably within 14 days.
Suggestions for use: This special orange marmalade is ideal for breakfast, but is also suitable for savoury recipes. It goes especially well with hard and soft cheeses.
