Sicilian Bitter Oranges Marmalade is recognisable mainly by its intense flavour and slightly bitter aftertaste, which makes it perfect for the preparation of a good breakfast but also for savoury dishes. A good compromise to guarantee a quality product for both sweet and savoury lovers. The bitter Sicilian oranges in this product are very tasty and, in addition, have considerable health benefits, as they stimulate the metabolism and are also rich in vitamins.
Sicilian Bitter Orange Marmalade in Brief
Ingredients: Sugar, bitter oranges with peel; gelling agent: fruit pectin, acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 360 g.
Storage: Sicilian Bitter Orange Marmalade should be stored at room temperature. After opening, we recommend storing the product at temperatures within 4 degrees. To be consumed within 14 days after opening.
Taste: intense, with slightly bitter aftertaste.
Suggestions for use: ideal for breakfast and with savory foods (especially hard cheeses).
