Sicilian Bitter Orange Marmalade is mainly recognized by its intense flavor and slightly bitter aftertaste, ideal for preparing a good breakfast as well as savory dishes. Because of its qualities, it is good for both sweet and savory lovers.
Sicilian bitter oranges – the spearhead of this tasty product-are of the highest quality, plus they have significant health benefits: in fact, they stimulate the metabolism and are also rich in vitamins.
Sicilian Bitter Orange Marmalade in Brief
Ingredients: Sugar, bitter oranges with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 240 grams.
Storage: Sicilian Bitter Orange Marmalade should be stored at room temperature. After opening, it is recommended that the product be stored at temperatures within 4 degrees. To be consumed within 14 days after opening.
Taste: intense, with slightly bitter aftertaste.
Suggestions for use: ideal for breakfast and with savory foods (especially hard cheeses).