Lu Mossu – 0,75 cl

Lu Mossu is a Sparkling Wine with a dry, full, well-balanced taste, with aromatic notes typical of Grillo. Excellent as an aperitif, to accompany fish crostini, ideal throughout a meal.

Tasting Notes: A dry, full, fragrant, well-balanced, harmonious wine with aromatic notes typical of Grillo, combined with notes of yeast and sweet almond, straw-yellow with a distinct and pleasant bouquet.

Food pairings: Excellent as an aperitif, fish first courses and roasted fish.

Tasting notes:

Color: White

Varietal: Nerello mascalese Catarratto IGP

Capacity: 750ml

Production Area: Sambuca di Sicilia (AG) – Italy

Vinification: De-stemming, cryomaceration for 12 hours and soft pressing of grapes. Fermentation is at a controlled temperature of 16°-17°C with a period of rest on the lees after fermentation.

Temperature: 10 – 12 °C

Alcohol Content: 11,50%