The lemon marmalade with ginger – available on the AgriSicilia website in 360 g jars – is a product with an intense flavour. It guarantees a unique flavour and also a series of benefits for the body: ginger and lemon activate the metabolism and are two foods known above all for their purifying properties.
This product from AgriSicilia is excellent for preparing pies and cakes, but can also be served with cheese and smoked fish.
LEMON MARMALADE WITH GINGER IN BRIEF
Ingredients: Sugar, lemons with peel, ginger (1.3%), gelling agent: fruit pectin, acidifier: citric acid.
Fruit used in the product: 45 g per 100 g.
Net weight: 360g
Flavour: Intense and slightly acidic, which goes perfectly with the strong and pungent aroma typical of lemons.
Storage: Store at room temperature. Once opened, store the product at a temperature of 4 degrees and consume within 14 days.
Recommendations for use: Lemon marmalade with ginger is ideal for preparing desserts (especially cakes and biscuits) or for flavouring a fresh fruit salad. It is also recommended with cheese platters and smoked fish.
