The extra apricot jam from Sicily – available in a practical 360-gram jar – contains the best Sicilian apricots. It is distinguished by its fine flavour and unmistakable apricot fragrance. The tasty and vitamin-rich jam is ideal for preparing desserts, but also goes well with cheese.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

4,49 

-10%

Out of stock

Categories: SKU: AGR036DE
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The Extra Apricot Jam from Sicily – available in handy 360-gram jars – is an AgriSicilia product that combines the fragrance and delicate flavour of the best Sicilian apricots.

Why should you try it? Apricot jam is not only tasty but also healthy: it is rich in vitamins A and C and also counteracts the effects of free radicals.

Extra apricot jam from Sicily in a nutshell

Ingredients: Apricots, sugar; gelling agent: fruit pectin; acidifier: citric acid.

Fruit used in the product: 90g per 100g.

Net weight: 360 g.

Storage: Store at room temperature. Once opened, it is recommended to keep the product at a temperature of 4 degrees and consume it within 14 days.

Suggestions for use: This extra apricot jam is great for filling desserts (especially cakes and pies), for a quick breakfast or as a snack throughout the day. It also goes perfectly with cheese (especially pecorino, gorgonzola and parmesan).

Often bought together