AgriSicilia’s Bergamot Marmalade – in handy 360-gram jars – is a must-have product with a strong, bitter flavour and an incredibly intense aroma. The bergamot used in this jam comes directly from the best Sicilian citrus groves.
It’s a well-known, healthy citrus fruit, full of beneficial properties for the body: it’s an excellent source of vitamins and a powerful natural antioxidant.
AgriSicilia Bergamot Marmalade in brief
Ingredients: Sugar, bergamot peel; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 gr.
Taste: Strong, lemony, intense and slightly bitter.
Storage: We recommend storing at room temperature in order to fully preserve the product’s qualities. After opening, the product should be kept at a temperature not exceeding 4°C and preferably consumed within 14 days.
Suggested uses: Bergamot has always been a perfect ally in the kitchen. The marmalade made from this citrus fruit is particularly suitable for making desserts. It can also be spread on slices of bread or toast for a quick and incredibly tasty breakfast or snack. Finally, this AgriSicilia product is a great accompaniment to main courses and strong-flavoured cheeses.
