Cuttlefish ink sauce – 280g

A sauce aimed at the preparation of first courses with the scent of the sea and an intense taste, characteristic for its color given by the ink of the cuttlefish which gives the dish a great chromatic impact. The artisan recipe of the black cuttlefish sauce contains high quality products, Italian tomato, cuttlefish and cuttlefish ink, finely chopped onion, white wine and a pinch of chilli to give liveliness and personality.

Condiment based on double tomato concentrate, cuttlefish and cuttlefish ink.

Ingredients: Double tomato concentrate 60%, Cuttlefish 15%, Cuttlefish ink 4%, onion, sunflower oil, white wine, salt, black pepper.

Method of preparation: Heat the contents and pour it directly onto the pasta.

Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Portion: for 3/4 portions.

Net weight:280g