Pesto Ragusano is a culinary delight from eastern Sicily. The artichokes give a vegetable note, the fennel a fresh aroma, the olive oil adds softness, while the Ibleo caciocavallo gives a richness of flavour. Perfect for seasoning pasta, enhancing bruschetta or giving a Sicilian touch to meat and vegetable dishes. An authentic and satisfying Ragusan culinary experience.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

5,12 

-10%

Out of stock

Categories: , , SKU: 02219
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Pesto Ragusano: Unique Taste of the Hyblaean Territory

Distinctive Flavor of Ibleo

Pesto Ragusano is a culinary excellence that embodies the Hyblaean territory, created with artichokes, wild fennel, Hyblaean caciocavallo cheese and chili pepper. This combination of fine ingredients reflects the local culinary tradition, offering a unique and distinctive flavor.

Typical Use and Taste

The presence of artichokes, the aromatic scent of wild fennel and the unmistakable flavor of Hyblean caciocavallo cheese combine with the spicy touch of chili peppers to create a pesto with a complex flavor. Perfect for dressing pasta, enriching the taste of meat dishes or as a spread on crostini, Pesto Ragusano gives an authentic culinary experience, representative of the territory and its characteristic flavors.

Pestoragusano Etichetta
Pestoragusano Etichetta

Often bought together