Extra Sicilian Prickly Pear Jam-available on the AgriSicilia website in convenient 360g jars-is an organic product enriched with cane sugar.
Prickly pears are very popular in Sicily: there are several varieties and they are found mainly in the eastern sector of the island (particularly in the Etna area). These extraordinary fruits are known for their purifying and-in some cases-even therapeutic properties. In jam form, moreover, they are particularly suitable for a healthy and nutritious breakfast.
Sicilian Prickly Pear Extra Jam in Brief
Ingredients: BIO prickly pears, BIO cane sugar; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 60g per 100g.
Net weight: 360 g.
Storage: Store at room temperature. After opening, store at temperatures within 4 degrees Celsius and consume preferably within 14 days.
Suggestions for use: This Sicilian prickly pear jam is ideal for making excellent breakfasts.