It is the almond milk par excellence in the minds of Italians. This is due to its ancient recipe and its very high concentration of almonds: a good 11%, in a scenario where the average in similar competitor products is between 2% and 6%.
Commonly used instead of cow’s milk, Condorelli’s Classic Almond Milk is sweet and refreshing all year round. And in this pistachio version it is even more delicious!
Perfect to eat on its own, as a dessert to drink, it is also perfect for creating delicious drinks: vegan cappuccinos, long drinks, or even the renowned ‘Sicilian granita’.
Ingredients: water, sugar, almonds (9%), pistachios (2%), emulsifier: E473, antioxidant: L-scorbic acid, flavouring, colouring: copper chlorophyll.
Gluten-free.
How to use: Shake well before use. Serve cold.
Storage: After opening the container, the product can be stored in the refrigerator for 2-3 days at 4°C. The possible presence of lumps or outcrops of fat in the almonds is due to the naturalness and genuineness of the product and does not affect its quality
