An exquisite gift biscuit tin with designer illustrations for the original soft Torroncini covered in seven flavours: vanilla, dark chocolate, milk chocolate, orange, lemon, gianduia chocolate and coffee chocolate.
Nougat ingredients: almonds (46%), honey, sugar, pistachios (3%), egg white, flavourings, nutmeg. Ingredients of the vanilla-flavoured coating: white chocolate – cocoa 29% minimum: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Ingredients of the dark chocolate coating: cocoa 50% minimum: sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring.
Ingredients of the milk chocolate coating: – cocoa 28% minimum: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Ingredients of Gianduia hazelnut chocolate coating: cocoa minimum 21.7%: sugar, hazelnuts (30%), cocoa mass, cocoa butter, emulsifier: soy lecithin.
Ingredients of the orange-flavoured cocoa butter coating: sugar, cocoa butter (29%), whole milk powder, emulsifier: soya lecithin, natural orange flavouring, colouring agent: E160e, natural vanilla flavouring.
Ingredients of the lemon-flavoured cocoa butter coating: sugar, cocoa butter (27.5%), whole milk powder, emulsifier: soya lecithin, natural lemon flavouring, colouring: (E132, E100), natural vanilla flavouring.
Ingredients of the coffee chocolate coating: – Cocoa 45% minimum: sugar, cocoa paste, cocoa butter, coffee (6%), milk fat, emulsifier: soya lecithin, natural vanilla flavouring.
