Organic Sicilian Mandarin Marmalade is a strictly organic product with an incredibly good citrus flavour and aroma, enriched with cane sugar.
Sicilian mandarins are famous and appreciated the world over. Not only are they beautiful to look at and taste good, they also have remarkable beneficial properties: they are rich in vitamin C and contain a number of minerals that are essential for the body to function properly.
Sicilian Mandarin Organic Marmalade in brief
Ingredients: organic cane sugar, organic mandarin peel; gelling agent: fruit pectin; acidifying agent: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 gr.
Preservation: Organic mandarin marmalade can be stored at room temperature and, once opened, at a temperature below 4 degrees. Once opened, we recommend that you consume the product within 14 days.
Taste: sweet, with tangy, sparkling notes.
Suggested uses: Excellent for breakfast, in the preparation of tarts and biscuits, or to flavour a fresh fruit salad. Also recommended with cheese platters and smoked fish.
